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| Home > Communities > Anything goes here.. > Forum > messages |
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| Recipe counter...... |
lao b mittro main socheya kyon na aithe swaad swaad cheezan hi banauniya sikhaiyan jaan.... so sab nu request hai vadh char k hissa lao........ te apni manpasand recipe dasso.....
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09 Mar 2010
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| lao b aj chilly chicken banauna sikhde han...... |
Ingredients
Boneless chicken cut into small cubes(1 whole chicken)
1 tablespoon tomato sauce,
1 tablespoon chili sauce,
2 tablespoons Soya sauce,
2 tablespoons vinegar
Salt to taste,
6 green chilies
4 big onions (chopped),
1 heaped tablespoon corn flour,
2 eggs,
1 teaspoon ajinamoto,
Refined cooking oil...
Preparation:
Wash the chicken pieces and dry them. Marinate the pieces with 1 tablespoon Soya sauce, 1 tablespoon vinegar, 1/2 tablespoon tomato sauce, 1/2 table spoon chili sauce and enough salt.
Beat the eggs and pour them on the chicken pieces. Add half a tablespoon corn flour and mix well the whole mixture. Allow it to stand for 2 hours.
Drain excess liquid and store in a container. Heat oil in a pan and fry the chicken pieces. Keep the fried pieces in a separate container. In the left over oil fry the green chilies and chopped onion slightly. Pour the excess liquid stored earlier. Stir continuously. Add the chicken pieces. Pour the rest of the sauces and a pinch of salt. Mix the 1/2 tablespoon corn flour with a little of water and pour in the pan. Add the ajinamoto. Stir well and serve hot....
lao b bana k enjoy karo.......
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09 Mar 2010
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bai ji recepie vi punjabi vich hove tan sone te suhaga wali gal hovegi.
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09 Mar 2010
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maffi dena bai g agge ton khayal rakhanga.....
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09 Mar 2010
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| lao g ajj apaa ambarsari aloo bana k dasde han..... |
Aloo Amritsari
ki ki chaida:-
250gms Aloo (potato)
2 piyaz, sliced
2 tsp adrak lasan di paste
1/2 tsp Ajwain
namak To taste
1/2 cup Besan
1 tsp dhaniya Powder
1 tsp Red chilli powder
1/2 tsp Garam masala
1/2 tsp Annardana Powder
Oil For frying
Handful Corainder leaves.....
Method:-
Aloo nu lamba lamba katto. besan, salt, ginger-garlic paste, ajwain seeds di paste banao adding little water. Add 1 tsp of oil and mix well. aloo de pieces uppar eh sab masala laga k 15 mint rakho.. Heat oil and deep fry the aloo. Keep aside.
Heat 2 tsp of oil, add piyaz and saute(bhuno) till brown. Add salt, turmeric powder(haldi) ,red chilli powder, annardana powder, garam masala and mix well.
Add the aloo (potato) and hilao. Simmer the flame and cook for another 5- 6 minutes.
Garnish with corainder leaves and naal amritsari naan khao....
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11 Mar 2010
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hanji ki gal g kise hor ne kujh nhi sikhauna bnaun nu....
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11 Mar 2010
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22 G.. mainu taan sirf chaah banauni aundi ae.... :(
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12 Mar 2010
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gr888888 ley aah ta khana khazana khul gya ethe....
chalo simple jehi recipe 4m my side...maggi maggi sab ne khayi honi......
sab kha kha ke akk v gaye hone......so maggi de pakodeya bare kee khayal aa g.....
simple enough maggi banao.....let it cool down....have sm besan in a bowl.....put all the ingredients jo v pauna chahunde ho in pakode....like potato/onion finely chopped .....green chillies....nethng tht u can thnk can make it more delicious......
add on d cooled down maggi in this........make round balls......deep fry in oil....serve hot vd sauce n tea........
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13 Mar 2010
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mainu pasta, rice, cold coffee aundi aa..ami nu keha see sikh lo.. sikhda ee ni..
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13 Mar 2010
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Main ta sab kuch bna lainda haan.. Hehehehehe.. Ajj savere hi kheer bna ke khadhi.
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13 Mar 2010
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